What type of knife would you generally use for slicing vegetables?

The chef's knife is the most versatile and essential tool in the kitchen, particularly for slicing vegetables. Designed with a broad, sharp blade that tapers to a point, it allows for a rocking motion when cutting, which is ideal for chopping, dicing, and mincing various types of produce. The weight and balance of the chef's knife facilitate smooth and efficient cutting through varying textures, making it suitable for both soft and hard vegetables.

In contrast, a butter knife is not suitable because it is designed specifically for spreading rather than cutting. A bread knife, which features a serrated edge, is primarily used for cutting bread without crushing it, making it less effective for slicing vegetables. A hollow knife, used mainly for specialty tasks, lacks the design and functionality needed for general vegetable preparation. Therefore, the chef's knife stands out as the correct choice for this purpose.