What kitchen tool is primarily used for mixing and stirring hot foods?

The wooden spoon is primarily used for mixing and stirring hot foods due to its durable material and sturdy design. This utensil can withstand high temperatures without melting or warping, making it ideal for use in pots and pans directly over heat. Additionally, the smooth surface of a wooden spoon prevents scratching, which preserves the integrity of cooking vessels, especially non-stick pans.

Its design also allows for effective mixing of dense ingredients such as thick sauces, stews, or batter, enabling the user to incorporate ingredients fully. The long handle keeps hands at a safe distance from heat and splatter, providing comfort during stirring tasks.

In contrast, while spatulas and whisks serve specific mixing purposes, they may not be as effective as wooden spoons for stirring thicker or heavier mixtures, and a chef knife is primarily used for cutting rather than mixing or stirring.