What is the standard ratio of uncooked rice to cooked rice?

The standard ratio of uncooked rice to cooked rice is typically 1:3. This means that for every one part of uncooked rice, you will end up with three parts of cooked rice after the rice absorbs water during the cooking process. This ratio can vary slightly depending on the type of rice and the method of cooking, but for many common varieties, including long-grain white rice, this 1:3 ratio holds true.

Understanding this ratio is useful for cooking and meal planning because it allows you to predict how much uncooked rice you need based on the desired amount of cooked rice. Knowing this fundamental aspect of rice preparation aids in achieving the right texture and serving sizes.