What is the meaning of the abbreviation "oz"?

The abbreviation "oz" stands for "ounce," which is a unit of measurement commonly used in cooking and food labeling to quantify volume and weight. Ounces can refer to both fluid ounces (a measurement of volume) and ounces (a measurement of weight). In culinary contexts, knowing that "oz" designates ounces is critical, as it helps in the accurate measurement of ingredients, ensuring proper proportions and successful recipes.

Other interpretations of the abbreviation, such as optical zoom, original size, or open zone, are not relevant in the context of food measurement and do not pertain to the commonly accepted meaning of "oz." Thus, understanding that "oz" signifies ounces reinforces the importance of precision in culinary practices and nutrition.