What is the ideal temperature range for keeping hot foods safe?

The ideal temperature range for keeping hot foods safe is between 140 and 165 degrees Fahrenheit. This range is crucial for food safety as it helps prevent the growth of harmful bacteria that can thrive in the "danger zone" temperatures between 40 and 140 degrees Fahrenheit. At 140 degrees and above, the risk of bacterial growth significantly decreases, ensuring that the food remains safe for consumption.

Keeping hot foods within this temperature range not only ensures safety but also helps maintain the quality and taste of the food. It is important to use a food thermometer to check the internal temperature of the food to ensure it has reached this safe range, especially when cooking meats and dishes containing perishable ingredients.