Unsaturated fats are usually what state at room temperature?

Unsaturated fats are typically liquid at room temperature. This characteristic is attributed to their chemical structure; they contain one or more double bonds (as opposed to saturated fats, which have no double bonds). The presence of these double bonds introduces kinks in the fatty acid chains that prevent the molecules from packing closely together. As a result, unsaturated fats tend to be less stable and remain in a liquid form at room temperature, similar to how plant oils are often found. This property is significant in culinary applications and nutrition, as liquid fats are generally thought to be healthier than solid fats.